Red Thai Curry

Red Thai Curry

£3.99
£3.99
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Bold Thai Taste – creamy coconut, zesty lime, and lemongrass

Quick & Delicious – ready in minutes and serve

Cook Your Way – cook as a stir fry, baste, marinate, microwave or use as a dipping sauce

Description 
A fragrant Thai-style red curry sauce made with sautéed curry paste, creamy coconut cream, and aromatic lemongrass, balanced with lime juice and a touch of demerara sugar. Ideal for creating authentic red curry dishes with meat, seafood, or vegetables.

Ingredients 
Water, Red Thai Paste (7%) (Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste (Shrimp (CRUSTACEANS), Salt), Kaffir Lime Peel, Pepper), FISH Sauce (Anchovy Extract, Salt, Sugar), Creamed Coconut, Modified Maize Starch, Rapeseed Oil, Brown Sugar, Lime Juice (SULPHITES), Coriander, Lemongrass

Allergens
Crustaceans, Fish. Sulphites 

📊 Nutrition (per 100g)

  • Energy: 661 kJ / 159 Kcal
  • Fat: 10.7g
  • *of which saturates 4.4g
  • Carbohydrates: 12.9g
  • *of which sugars 5.2g
  • Protein: 2.0g
  • Fibre: 1.4g
  • Salt : 1.07g

🍳 Cooking Instructions

Stovetop (Stir-Fry Method)
1. Heat 2 tablespoons of oil in a pan or wok.
2. Add 500g of meat (thinly sliced) or seafood, or vegetables and stir-fry until fully cooked.
3. Pour the sauce.
4. Cook for 3–5 minutes, stirring well, until everything is evenly coated and the liquid has reduced.
5. Add rice or noodles if desired or serve with plain rice.

Microwave Method (800 W)
1. Place 500g of cooked meat or seafood, or vegetables in a microwave-safe bowl.
2. Pour your chosen sauce and mix well.
3. Microwave on 800 W for 3-4 minutes then stir and serve
4. Add rice or noodles if desired or serve with plain rice.

Additional Uses
• Suitable for basting during barbecuing.
• Marinate the meat, then bake or air fry it.
• Ideal for quick fried rice or noodle dishes.
• Can also be used as a dipping sauce (microwave for 2 minutes)

1 packet is good for 4-5 people (250g)

🧊 Storage Instructions

Store in a cool dry place away from direct light.
Once opened, reseal and keep refrigerated (5°C) and consume within 7 days.

🌏 Country of Origin

Inspired by traditional Thai Red Curry, Made in the UK

Manufacturer / Distributor

Manufactured and Packed for: SizzleAsia Ltd.

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£3.99
£3.99
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SizzleAsia
Red Thai Curry
£3.99
£3.99

Bold Thai Flavours

Versatile Cooking

Ready in Minutes

Perfect with Anything

Easy to Store

Bold Thai Flavours

Versatile Cooking

Ready in Minutes

Perfect with Anything

Easy to Store

Bold Thai Flavours

Versatile Cooking

Ready in Minutes

Perfect with Anything

Easy to Store

Bold Thai Flavours

Versatile Cooking

Ready in Minutes

Perfect with Anything

Easy to Store

Bold Thai Flavours

Versatile Cooking

Ready in Minutes

Perfect with Anything

Easy to Store

Bold Thai Flavours

Versatile Cooking

Ready in Minutes

Perfect with Anything

Easy to Store

Bold Thai Flavours

Versatile Cooking

Ready in Minutes

Perfect with Anything

Easy to Store

Bold Thai Flavours

Versatile Cooking

Ready in Minutes

Perfect with Anything

Easy to Store

Bold Thai Flavours

Versatile Cooking

Ready in Minutes

Perfect with Anything

Easy to Store

Bold Thai Flavours

Versatile Cooking

Ready in Minutes

Perfect with Anything

Easy to Store

Why Red Thai Curry Sauce Belongs in Your Kitchen

Bring the vibrant flavours of Thailand to your meals! SizzleAsia’s Red Thai Curry Sauce is creamy, zesty, and packed with authentic ingredients — perfect for quick, bold, and delicious dishes

Authentic Thai Flavours

lemongrass, coconut, and a hint of lime for genuine taste.

Versatile Pairing

works beautifully with meat, seafood, or vegetables.

Quick & Easy Cooking

ready in minutes for stir-fries, BBQs, or microwave meals.

Convenient & Ready-to-Use

Just heat, stir in, and savor the rich Thai flavours in minutes.

Authentic Thai Flavours

lemongrass, coconut, and a hint of lime for genuine taste.

Quick & Easy Cooking

ready in minutes for stir-fries, BBQs, or microwave meals.

Versatile Pairing

works beautifully with meat, seafood, or vegetables.

Convenient & Ready-to-Use

Just heat, stir in, and savor the rich Thai flavours in minutes.

SizzleAsia

FAQs

What is SizzleAsia?

SizzleAsia is a modern Asian sauce brand bringing bold, authentic flavours inspired by iconic Asian cuisines. Our sauces are designed for quick, easy cooking—perfect for stir-fries, marinades, BBQs, and everyday meals.

How do I use SizzleAsia sauces?

SizzleAsia sauces are incredibly versatile. You can:

  • Stir-fry with meat, seafood, or vegetables
  • Use as a marinade before cooking
  • Baste during grilling or barbecuing
  • Mix into rice or noodle dishes
  • Serve as a flavour-packed finishing sauce

Just heat, mix, and enjoy.

Are the sauces ready to use?

Yes. All SizzleAsia sauces are ready to cook—no extra seasoning required. Simply add to your dish and heat through.

Can I use these sauces in a microwave?

Yes.

  • Add the sauce to cooked meat, seafood, or vegetables
  • Cover evenly
  • Heat for 2 minutes at 800W, stirring if needed

Great for quick meals or leftovers.

Are the sauces suitable for vegetarians?

Some sauces are vegetarian-friendly, while others contain fish, crustaceans, or soy. Always check the ingredients and allergen information on the product label before use.

Where are the sauces made?

The recipes are inspired by their countries of origin, and all sauces are made in the UK using carefully selected all natural ingredients.

What dishes work best with each sauce?

  • Filipino Adobo – Chicken, pork, fish, or vegetables
  • Gochujang Korean – Stir-fries, marinades, Korean-inspired dishes
  • Japanese Teriyaki – Chicken, salmon, tofu, vegetables
  • Malaysian Rendang – Beef, chicken, jackfruit, vegetables
  • Red Thai Curry – Chicken, prawns, tofu, vegetables

Do the sauces contain allergens?

Yes, allergens vary by product. These may include:

  • Soy
  • Gluten (Wheat)
  • Fish
  • Crustaceans

All allergens are clearly listed on each product label.

Are these sauces suitable for quick meals?

Yes. SizzleAsia sauces are designed for fast, fuss-free cooking, delivering restaurant-style flavour in minutes.

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