Malaysian Rendang

SizzleAsia is a modern Asian sauce brand bringing bold, authentic flavours inspired by iconic Asian cuisines. Our sauces are designed for quick, easy cooking—perfect for stir-fries, marinades, BBQs, and everyday meals.

SizzleAsia sauces are incredibly versatile. You can:

• Stir-fry with meat, seafood, or vegetables
  
• Use as a marinade before cooking
  
• Baste during grilling or barbecuing
  
• Mix into rice or noodle dishes
  
• Serve as a flavour-packed finishing sauce
  

Just heat, mix, and enjoy.

Yes. All SizzleAsia sauces are ready to cook—no extra seasoning required. Simply add to your dish and heat through.

Yes.

• Add the sauce to cooked meat, seafood, or vegetables
  
• Cover evenly
  
• Heat for 2 minutes at 800W, stirring if needed
  

Great for quick meals or leftovers.

Some sauces are vegetarian-friendly, while others contain fish, crustaceans, or soy. Always check the ingredients and allergen information on the product label before use.

The recipes are inspired by their countries of origin, and all sauces are made in the UK using carefully selected ingredients.

• Filipino Adobo – Chicken, pork, fish, or vegetables
• Gochujang Korean – Stir-fries, marinades, Korean-inspired dishes
  
• Japanese Teriyaki – Chicken, salmon, tofu, vegetables
  
• Malaysian Rendang – Beef, chicken, jackfruit, vegetables
  
• Red Thai Curry – Chicken, prawns, tofu, vegetables

Yes, allergens vary by product. These may include:

• Soy
  
• Gluten (Wheat)
  
• Fish
  
• Crustaceans
  

All allergens are clearly listed on each product label.

Yes. SizzleAsia sauces are designed for fast, fuss-free cooking, delivering restaurant-style flavour in minutes.