Gochujang Korean.

Name: Gochujang Korean.
Brand: SizzleAsia
Price: 87.95 GBP
Availability: InStock

£87.95

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Tax included.

Authentic Korean heat: Gochujang chili, brown sugar & garlic.

Versatile & quick: Perfect for stir-fries, BBQs, good for fried rice or noodles or dipping sauce.

Easy to use: Ready-to-cook, quick and serve

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Description:

A bold Korean-style cooking sauce made with gochujang chilli pepper paste, balanced with brown sugar and garlic for a deep, savoury heat. Ideal for stir-fries, marinades, and Korean-inspired dishes.

Ingredients
Water, Gochujang Chilli Paste (19%) (WHEAT Flour, Corn Syrup, Mixed Seasoning (Red Chilli Pepper Powder, Water, Salt, Garlic, Onion), Water, Salt, Red Chilli Powder, Ethyl Alcohol, Hydrolysed WHEAT Protein), Brown Sugar, Rice Vinegar (Rice Vinegar, Salt), Rapeseed Oil, Garlic Powder, Modified Maize Starch, Red Chilli Powder

Allergens Gluten, May contain Soy and Mustard

📊 Nutrition / 100g

Energy: 571 kJ / 136 Kcal
Fat: 4.3 g
*of which saturates 0.4 g
Carbohydrates: 22.2g
*of which sugars 15.1g
Protein: 1.7g
Fibre: 0.7g
Salt: 1.20g

🍳 Cooking Instructions

Stovetop (Stir-Fry Method)
1. Heat 2 tablespoons of oil in a pan or wok.
2. Add 500g of meat (thinly sliced) or seafood, or vegetables and stir-fry until fully cooked.
3. Pour the sauce.
4. Cook for 3–5 minutes, stirring well, until everything is evenly coated and the liquid has reduced.
5. Add rice or noodles if desired or serve with plain rice.

Microwave Method (800 W)
1. Place 500g of cooked meat or seafood, or vegetables in a microwave-safe bowl.
2. Pour your chosen sauce and mix well.
3. Microwave on 800 W for 3-4 minutes, then stir and serve
4. Add rice or noodles if desired or serve with plain rice.

Additional Uses
• Suitable for basting during barbecuing.
• Marinate the meat, then bake or air fry it.
• Ideal for quick fried rice or noodle dishes.
• Can also be used as a dipping sauce (microwave for 2 minutes)

1 packet is good for 4-5 people (250g)

🧊 Storage Instructions

Store in a cool dry place away from direct light.
Once opened, reseal and keep refrigerated (5°C) and consume within 7 days.

🌏 Country of Origin

Inspired by traditional Korean Gochujang, Made in the UK

Manufacturer / Distributor 

Manufactured and Packed for: SizzleAsia Ltd.

View full details

1 box

£87.95

SizzleAsia

Gochujang Korean.

1 box

£87.95

Bold Korean Flavor

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Savory & Sweet

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Bold Korean Flavor

Versatile & Quick

Savory & Sweet

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Bold Korean Flavor

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Bold Korean Flavor

Versatile & Quick

Savory & Sweet

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Bold Korean Flavor

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Bold Korean Flavor

Versatile & Quick

Savory & Sweet

Ready to Serve

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Bold Korean Flavor

Versatile & Quick

Savory & Sweet

Ready to Serve

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Bold Korean Flavor

Versatile & Quick

Savory & Sweet

Ready to Serve

Fresh & Easy

Bold Korean Flavor

Versatile & Quick

Savory & Sweet

Ready to Serve

Fresh & Easy

Bold Korean Flavor

Versatile & Quick

Savory & Sweet

Ready to Serve

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Why Gochujang Korean Sauce Belongs in Your Kitchen

SizzleAsia’s Gochujang Korean Sauce brings bold, authentic Korean flavors to every meal — from stir-fries to BBQs — making cooking effortless and delicious.

Bold, Savory Heat

Bold Korean flavor for chicken, pork, seafood, and vegetables.

Quick & Easy

Ready to heat in wok, microwave, or grill for hassle-free flavor.

Versatile for Every Dish

Great for stir-fries, noodles, rice, or basting.

Fresh & Convenient

Keep cool, refrigerate after opening.

Bold, Savory Heat

Bold Korean flavor for chicken, pork, seafood, and vegetables.

Versatile for Every Dish

Great for stir-fries, noodles, rice, or basting.

Quick & Easy

Ready to heat in wok, microwave, or grill for hassle-free flavor.

Fresh & Convenient

Keep cool, refrigerate after opening.

SizzleAsia

FAQs

What is SizzleAsia?

SizzleAsia is a modern Asian sauce brand bringing bold, authentic flavours inspired by iconic Asian cuisines. Our sauces are designed for quick, easy cooking—perfect for stir-fries, marinades, BBQs, and everyday meals.

How do I use SizzleAsia sauces?

SizzleAsia sauces are incredibly versatile. You can:

Stir-fry with meat, seafood, or vegetables
Use as a marinade before cooking
Baste during grilling or barbecuing
Mix into rice or noodle dishes
Serve as a flavour-packed finishing sauce

Just heat, mix, and enjoy.

Are the sauces ready to use?

Yes. All SizzleAsia sauces are ready to cook—no extra seasoning required. Simply add to your dish and heat through.

Can I use these sauces in a microwave?

Yes.

Add the sauce to cooked meat, seafood, or vegetables
Cover evenly
Heat for 2 minutes at 800W, stirring if needed

Great for quick meals or leftovers.

Are the sauces suitable for vegetarians?

Some sauces are vegetarian-friendly, while others contain fish, crustaceans, or soy. Always check the ingredients and allergen information on the product label before use.

Where are the sauces made?

The recipes are inspired by their countries of origin, and all sauces are made in the UK using carefully selected all natural ingredients.

What dishes work best with each sauce?

Filipino Adobo – Chicken, pork, fish, or vegetables
Gochujang Korean – Stir-fries, marinades, Korean-inspired dishes
Japanese Teriyaki – Chicken, salmon, tofu, vegetables
Malaysian Rendang – Beef, chicken, jackfruit, vegetables
Red Thai Curry – Chicken, prawns, tofu, vegetables

Do the sauces contain allergens?

Yes, allergens vary by product. These may include:

Soy
Gluten (Wheat)
Fish
Crustaceans

All allergens are clearly listed on each product label.

Are these sauces suitable for quick meals?

Yes. SizzleAsia sauces are designed for fast, fuss-free cooking, delivering restaurant-style flavour in minutes.

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