Filipino Adobo.
Filipino Adobo.
Authentic Filipino Flavour – soy, vinegar & garlic
Versatile & Easy – stir-fry, marinade, or slow-cook
Ready in Minutes –cook as stir fry, BBQ or bake
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Description
A classic Filipino-style adobo sauce combining savoury soy sauce, tangy vinegar, and aromatic garlic with a touch of sweetness and pepper. Ideal for creating traditional adobo dishes with chicken, pork, seafood or vegetables.
Ingredients
Water, Light Soy Sauce (29%) (Water, SOYBEANS, Salt, WHEAT Flour), Cider Vinegar, Brown Sugar, Modified Maize Starch, Garlic, Rapeseed Oil, Black Pepper.
Allergens Soy, Gluten
📊 Nutrition / 100g
📊 Nutrition / 100g
- Energy: 261 kJ / 62 Kcal
- Fat: 1.2g
- *of which saturates 0.1g
- Carbohydrate: 10.7g
- *of which sugars 6.0g
- Protein: 1.9g
- Fibre: 0.2g
- Salt (Na x 58.5/23): 5.26g
🍳 Cooking Instructions
🍳 Cooking Instructions
Stovetop (Stir-Fry Method)
1. Heat 2 tablespoons of oil in a pan or wok.
2. Add 500g of meat (thinly sliced) or seafood, or vegetables and stir-fry until fully cooked.
3. Pour the sauce.
4. Cook for 3–5 minutes, stirring well, until everything is evenly coated and the liquid has reduced.
5. Add rice or noodles if desired or serve with plain rice.
Microwave Method (800 W)
1. Place 500g of cooked meat or seafood, or vegetables in a microwave-safe bowl.
2. Pour your chosen sauce and mix well.
3. Microwave on 800 W for 3-4 minutes then stir and serve
4. Add rice or noodles if desired or serve with plain rice.
Additional Uses
• Suitable for basting during barbecuing.
• Marinate the meat, then bake or air fry it.
• Ideal for quick fried rice or noodle dishes.
• Can also be used as a dipping sauce (microwave for 2 minutes)
1 packet is good for 4-5 people (250g)
🧊Storage Instructions
🧊Storage Instructions
Store in a cool dry place away from direct light.
Once opened, reseal and keep refrigerated (5°C) and consume within 7 days.
🌏 Country of Origin
🌏 Country of Origin
Inspired by traditional Filipino Adobo, made in the UK
Manufacturer / Distributor
Manufacturer / Distributor
Manufactured and Packed for: SizzleAsia Ltd.

Filipino Adobo 🇵🇭
Savory. Tangy. Comforting.
Authentic Adobo Flavour
Perfect With Everything
Stir. Simmer. Serve.
Filipino Adobo 🇵🇭
Savory. Tangy. Comforting.
Authentic Adobo Flavour
Perfect With Everything
Stir. Simmer. Serve.
Filipino Adobo 🇵🇭
Savory. Tangy. Comforting.
Authentic Adobo Flavour
Perfect With Everything
Stir. Simmer. Serve.
Filipino Adobo 🇵🇭
Savory. Tangy. Comforting.
Authentic Adobo Flavour
Perfect With Everything
Stir. Simmer. Serve.
Filipino Adobo 🇵🇭
Savory. Tangy. Comforting.
Authentic Adobo Flavour
Perfect With Everything
Stir. Simmer. Serve.
Filipino Adobo 🇵🇭
Savory. Tangy. Comforting.
Authentic Adobo Flavour
Perfect With Everything
Stir. Simmer. Serve.
Filipino Adobo 🇵🇭
Savory. Tangy. Comforting.
Authentic Adobo Flavour
Perfect With Everything
Stir. Simmer. Serve.
Filipino Adobo 🇵🇭
Savory. Tangy. Comforting.
Authentic Adobo Flavour
Perfect With Everything
Stir. Simmer. Serve.
Filipino Adobo 🇵🇭
Savory. Tangy. Comforting.
Authentic Adobo Flavour
Perfect With Everything
Stir. Simmer. Serve.
Filipino Adobo 🇵🇭
Savory. Tangy. Comforting.
Authentic Adobo Flavour
Perfect With Everything
Stir. Simmer. Serve.
Why Filipino Adobo Sauce Belongs in Your Kitchen
SizzleAsia Filipino Adobo delivers rich, savoury flavour with soy sauce, tangy vinegar, and garlic—bringing authentic Filipino taste to everyday meals with ease.
Bold & Authentic Flavour
Umami soy, garlic, and balanced tang for rich adobo flavour.
Quick & Easy Cooking
Ready to use—just stir, simmer, or baste.

Perfect for Any Dish
Great for stir-fries, marinades, and classic adobo.
Versatile & Everyday Use
One sauce for woks, grills, and quick meals.
Bold & Authentic Flavour
Umami soy, garlic, and balanced tang for rich adobo flavour.
Perfect for Any Dish
Great for stir-fries, marinades, and classic adobo.
Quick & Easy Cooking
Ready to use—just stir, simmer, or baste.
Versatile & Everyday Use
One sauce for woks, grills, and quick meals.
SizzleAsia
FAQs
What is SizzleAsia?
SizzleAsia is a modern Asian sauce brand bringing bold, authentic flavours inspired by iconic Asian cuisines. Our sauces are designed for quick, easy cooking—perfect for stir-fries, marinades, BBQs, and everyday meals.
How do I use SizzleAsia sauces?
SizzleAsia sauces are incredibly versatile. You can:
- Stir-fry with meat, seafood, or vegetables
- Use as a marinade before cooking
- Baste during grilling or barbecuing
- Mix into rice or noodle dishes
- Serve as a flavour-packed finishing sauce
Just heat, mix, and enjoy.
Are the sauces ready to use?
Yes. All SizzleAsia sauces are ready to cook—no extra seasoning required. Simply add to your dish and heat through.
Can I use these sauces in a microwave?
Yes.
- Add the sauce to cooked meat, seafood, or vegetables
- Cover evenly
- Heat for 2 minutes at 800W, stirring if needed
Great for quick meals or leftovers.
Are the sauces suitable for vegetarians?
Some sauces are vegetarian-friendly, while others contain fish, crustaceans, or soy. Always check the ingredients and allergen information on the product label before use.
Where are the sauces made?
The recipes are inspired by their countries of origin, and all sauces are made in the UK using carefully selected all natural ingredients.
What dishes work best with each sauce?
- Filipino Adobo – Chicken, pork, fish, or vegetables
- Gochujang Korean – Stir-fries, marinades, Korean-inspired dishes
- Japanese Teriyaki – Chicken, salmon, tofu, vegetables
- Malaysian Rendang – Beef, chicken, jackfruit, vegetables
- Red Thai Curry – Chicken, prawns, tofu, vegetables
Do the sauces contain allergens?
Yes, allergens vary by product. These may include:
- Soy
- Gluten (Wheat)
- Fish
- Crustaceans
All allergens are clearly listed on each product label.
Are these sauces suitable for quick meals?
Yes. SizzleAsia sauces are designed for fast, fuss-free cooking, delivering restaurant-style flavour in minutes.
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